206
206
Nov 17, 2012
11/12
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WBAL
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unlike human beings, as we change the environment is bad for the environment, beavers form wetlands other species could move into. he's important. >> what else does he eat besides bananas? >> in the wild he would be eating all sorts of vegetation and they like to eat tree bark. he has teeth on them that are so much enamel that are bright orange. these guys chop down trees and build dams with them. >> you don't want to get in front of an angry beaver. >> bring out the owl. >> let me put the baby alligator away. the last animal is another species that would have been -- >> what are they called? >> barn owl. these are a species native to europe. european colonists would have been used to seeing these guys. they're not particularly common. these animals can find prey in pitch darkness. >> you're kidding. >> tests have been done on these species, they've removed every iota of light. just by their hearing they can find rodents which is their main prey. they are called barn owls, because they are one of the few species that can live in human structures and benefit from our building. >> is that o
unlike human beings, as we change the environment is bad for the environment, beavers form wetlands other species could move into. he's important. >> what else does he eat besides bananas? >> in the wild he would be eating all sorts of vegetation and they like to eat tree bark. he has teeth on them that are so much enamel that are bright orange. these guys chop down trees and build dams with them. >> you don't want to get in front of an angry beaver. >> bring out the...
704
704
Nov 12, 2012
11/12
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WRC
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eye 704
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really nail the basics especially in the business environment. >> for us cleaning up. bay a laugher, soap and you're done, but there's alittle bit more going on. >> you should spend more money on some things, face wash isn't one of them. cefaphil, 10 bucks in the drug store, cleans the oil off your face in the morning, number one. >> what have we got here. >> a little hair product, use it this morning and use it every day. gives you shine and lets you style your hair without looking like you're on "jersey shore." >> not worried about that. >> eye de-puffer. >> had a couple of drinks. >> never. >> or didn't get enough sleep and got a little bags going under your eyes, a little stick and rub it under your eyes and off it goes. >> none of that is terribly expenseive. >> 20 buck skwlz let's move on to suits. >>yeah. >> what should we be thinking about? >> value and versatility. this is 399 from suit supply. three years ago you could not get a suit this nice for 399 bucks. the versatility part, a simple pale gray shirt, change the shirt, tie and shoes you can wear this a co
really nail the basics especially in the business environment. >> for us cleaning up. bay a laugher, soap and you're done, but there's alittle bit more going on. >> you should spend more money on some things, face wash isn't one of them. cefaphil, 10 bucks in the drug store, cleans the oil off your face in the morning, number one. >> what have we got here. >> a little hair product, use it this morning and use it every day. gives you shine and lets you style your hair...
242
242
Nov 15, 2012
11/12
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WBAL
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eye 242
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. >> i think in this scenario, pete used his skill as a word smith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience that he had at guy fieri's restaurant. >> reporter: supporters by the dozens didn't care for the negativity taking to the facebook page telling the chef to ignore all those critics in new york. >> it's just another pompous new yorker, i don't know. i don't know. i didn't agree with it. >> reporter: for what it's worth, that last guy said he really loved the awesome pretzel chicken tenders. the times is defending the review saying he was here four times and each time he wasn't able to celebrate good american food. the only non-question in the review was at the very end, one word, a sarcastic thanks. >> thank you to you. and guy fieri is here with us now exclusively. you flew here all night on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> i -- punch in the gut. i just thought it was ridiculous. i mean, i read re
. >> i think in this scenario, pete used his skill as a word smith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience that he had at guy fieri's restaurant. >> reporter: supporters by the dozens didn't care for the negativity taking to the facebook page telling the chef to ignore all those critics in new york. >> it's just another pompous new yorker, i don't know. i don't know. i didn't...
2,089
2.1K
Nov 15, 2012
11/12
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KNTV
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eye 2,089
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. >> i think in this scenario, pete used his skill as a wordsmith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the pretzel chicken tenders. he's been here four times, and each time he wanted to celebrate good american food. in the end, it was one word, a sarcastic thanks. savannah? >> all right, katy, thank you to you. guy is here exclusive. you flew on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> punch in the gut? i just thought it was ridiculous. i mean, i've read reviews. there's good and bad in the restaurant business, but that to me went so overboard, it really seemed like there was another agenda. >> so you have a problem not just with what it said bu
. >> i think in this scenario, pete used his skill as a wordsmith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the...
104
104
Nov 20, 2012
11/12
by
CSPAN
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eye 104
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it is population control, it's the environment is their god. they don't have anything in common with us. a couple of people they pay up front to be their fair hair and conservative credential the individual. but if you really start peeling back the layers, it will make you cry. it's not conservative. i believe they hijacked the party on this issue and got us fighting on this issue. national conservative authors are claiming that immigration is one of the conservative principals. since when did this become a conservative principle? we need to use our conservative principles to address the problem and not complain. it's not just about trying to win elections. it's about trying to grow the party. when you come into the restaurant, we welcome you to be there. we want you to feel like you are an home. we need to learn from that as a party. we need to learn that the anti- immigration rhetoric that has been displayed is doing more damage than it is good. >> ramesh? >> i should practice my remarks by saying i am in complete agreement that conservatives
it is population control, it's the environment is their god. they don't have anything in common with us. a couple of people they pay up front to be their fair hair and conservative credential the individual. but if you really start peeling back the layers, it will make you cry. it's not conservative. i believe they hijacked the party on this issue and got us fighting on this issue. national conservative authors are claiming that immigration is one of the conservative principals. since when did...